pinky

I moved my tea into a small tin. That brought lots of tiny pieces of broken leaf onto my spoon tonight. It seems stronger, maybe because of the broken leaves, maybe because I went back to the 3 minute steep. I was craving that roasty peachy taste. This is addictive.

Apart from the broken leaves, the dry leaves are long, dark, twisty and beautiful, and brew up an orangey pinky colour.

I think this is a really good tea!