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I plucked up the courage to try this last night. It smells of forest fire and tastes surprisingly mellow, considering. I nearly set fire to my kitchen though. I was busy exclaiming over the burnt smokey smell of the tea, and didn’t noticed the burnt smokey smell from a pan which had burnt dry in the kitchen. Ruined pan, ruined dinner, good pot of tea. I won’t rate this yet as I haven’t drunk LS for ages and can’t compare it with anything. I added some to my breakfast tea this morning though. I think I’m going to really like this.

Preparation
205 °F / 96 °C 4 min, 0 sec

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