This is my first puer without lots of fruit, spices, or other stuff added to it, so I had no idea what to expect. I don’t have the experience, palate or vocabularly to attempt to describe this. It doesn’t taste like anything else I’ve tried and it tastes of things I don’t recognize. So I’ll just say, made first pot at midnight. Whoowho, wild and crazy, no work in the morning. Beautiful rich, dark colour. Tasted good, fell asleep mid-pot. Heated remains of first pot in microwave this morning. Amazingly, still tasted good! Second steep, still good. Added cream. Yum, made cream taste extra creamy. I’m about to make 3rd pot.
I think I’m going to really like this as I get to know it. I don’t know what this tastes like, but it tastes right somehow, as though this will become a taste other teas will aspire to and that I’ll search for.
