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74
drank Ruby Black by American Tea Room
38 tasting notes

I’d read the tasting notes but had forgotten what was said. I brewed for 2 minutes, then 2:30 for the second steep. Next time I’ll try longer as recommended!

I had the opposite problem to those trying to get more oolong though. From the rich amber brew I expected something malty and sweet. Although malty and sweet wasn’t what smelling the dry leaves suggested I was going to get, I couldn’t seem to let go of that expectation. What I got was vegetable – not roasted and caramelised, but something fresher, maybe lightly cooked sprout, the kind of thing I would have resisted eating when I was 3. I’m not saying it tasted like Brussell sprouts, but it troubled me that I was having to fish through my mental flavour library to try to get closer to it. Then I got it! It tastes like oolong, green oolong, not the complex buttery, floral or fruity notes but the underlying oolong tea taste.

I think I’d rather have an oolong. Or a black. I’ll see how I like this next time, now that I’ve got a better idea of what to expect.

I really like ATR’s sample packs. There’s masses of leaf in this packet, so I’ll have plenty of chances to make up my mind. I nearly didn’t write this note. I was feeling a little embarrassed about the number of new teas I’ve acquired lately. I had to fight down an urge to keep this one a secret. There’s no need to be shy here, right?

Preparation
200 °F / 93 °C 2 min, 0 sec

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