74
drank Ruby Black by American Tea Room
38 tasting notes

This is my second go at this tea. Actually, it may be the smell that is so vegetably and oolongy for me. Today the taste seems more like squash. Not Brussell sprouts.

I’ve used a 4 oz pot both times I’ve tried this. I wonder if that’s made it more like an oolong. Also I’m not sure how much leaf I should be using. I’ve been using a small clump.

I’ve upped my rating a little. Not such a taste shocker today.

ETA: The wet leaves are stunning, like crushed silk.

Preparation
200 °F / 93 °C 2 min, 0 sec
American Tea Room

we recommend one large heaping teaspoon per 6 oz of water.

pinky

Thanks!

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American Tea Room

we recommend one large heaping teaspoon per 6 oz of water.

pinky

Thanks!

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