92

The first steep is pure heaven! Fresh baked biscuits with sourwood honey (from Savanah Bee Company – try it!) accompanied by creamy cacao & sweet potato. The scent alone is worth the price of admission. That being said, I was surprised that the second steep had lost all of the baked biscuit goodness to be replaced with a burned ash taste. An “off” flavor for me. Still drinkable, but not enjoyable. I lost interest on the 3rd steep & discarded it. I brewed in my Breville at 195° on my second morning with this tea. The first brew at 205° resulted in some slight bitterness. If the 2nd and 3rd steep had been better, I would have given this tea a perfect score. Will I purchase again? Yes, but for that first steep only, making this less economical than anticipated.

Flavors: Bread, Cacao, Honey, Sweet Potatoes

Preparation
4 tsp 32 OZ / 946 ML

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My 38 year commitment with tea began as a morning relationship with simple malty blacks with notes of honey, cacao & spice. I’m still faithful to this ritual, however my tastes have evolved from a bag of leaves into loose leaf varietals with depth and power. After an hour or more, as my morning wake-up ritual with one of my black teas draws to a close, I become rather fickle.

I adore oolong or sheng pu-erh in the afternoon, although I regularly have short flings with white tea or matcha. Green leaf is my least favorite, although I do enjoy it from time to time. I have also recently begun to enjoy shou, after an abysmal first experience.

Location

Auburn, Alabama

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