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12 Tasting Notes

43
drank Focus by Tazo
12 tasting notes

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Preparation
1 min, 15 sec

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50
drank Passion by Tazo
12 tasting notes

very bitter taste.. didn’t even steep long and was very strong

Preparation
190 °F / 87 °C 0 min, 30 sec

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58
drank Berryblossom White by Tazo
12 tasting notes

was very excited when i smelled the aroma but then when i drank it, the taste was extremely light.. would have enjoyed this a lot more if it was stronger… tried making it stronger by steeping it the whole time i was drinking it and it didn’t have much effect…

Preparation
200 °F / 93 °C 8 min or more

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53
drank Green Ginger by Tazo
12 tasting notes

ginger smell is very strong and too overwhelming. does make me feel good but the taste is overpowered by ginger.. don’t really taste the pear. it’s an ohkay tea in my opinion

Preparation
190 °F / 87 °C 4 min, 0 sec

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62
drank Wild Orange Blossom by Teavana
12 tasting notes

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Preparation
195 °F / 90 °C 2 min, 0 sec

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60
drank Sakura Allure by Teavana
12 tasting notes

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Preparation
200 °F / 93 °C 2 min, 30 sec

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70
drank Peach Tranquility by Teavana
12 tasting notes

delicious. sweet peachy taste and very fragrant but not too much. personally don’t like my fruit teas too strong so this one was perfect for me. may be weak for heavy tea drinkers.

Preparation
200 °F / 93 °C 4 min, 0 sec

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64
drank Jasmine Green Tea by Twinings
12 tasting notes

more potent jasmine aroma. could go for stronger but this one is better than bigelow. pretty good and not expensive either :)

Preparation
Boiling 3 min, 30 sec
Goy Fullon

What exactly do you mean by stronger? A stronger flavor or a more potent aroma.

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42
drank English Teatime by Bigelow
12 tasting notes

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Preparation
205 °F / 96 °C 1 min, 30 sec

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67
drank Jasmine Green by Bigelow
12 tasting notes

obsessed with Jasmine Teas. the jasmine fragrance is very light but is still satisfying with the green tea taste.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

“Today, tea bags make up about 95% of all tea sales in the US. These bags, however, usually contain the cheapest tea available, producing little more than a brown-colored liquid. With this as the popular standard, it’s not surprising that tea’s popularity has faded. Using bags created the problem of improper expansion of leaves. In order for a tea leaf to fully release its flavor, it needs a great deal of room to expand. Because teas in teabags had less leg room, the quality was diminished. What was the solution? Smaller leaves. This way, they needed less room to enlarge. Due to the fact that they were hidden behind a silk screen anyway, little concern was paid to this fact.”

http://steep.it/

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