A little sad to see so many folks who just aren’t in to this tea!

I love Mint to Be. I love the tingling feeling mint leaves in my mouth, and how refreshing it feels going down. I especially love the caramel/butterscotch/Werther’s candy taste this tea has! Honestly, that butterscotchy taste is a better selling point to me than the mint – I suppose it just didn’t make as good of a pun as “Mint to Be” did. I definitely can’t tell what the coconut is supposed to be doing in here, however. Perhaps it adds to the creamyness?

Flavors: Caramel

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My first adventures in tea were unpleasant. After years of frowning at burnt/oversteeped teas, a chocolate tea my mother picked up in San Francisco changed everything.

Now I mostly drink greens and oolongs, while also trying to sip down a stash of flavored blends.


Boston, MA

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