I’ll admit I chose Cinci for our anniversary weekend in large part because it had a tea house. I was not disappointed. We stopped in for tea Saturday afternoon and had a very friendly server that helped me use a gaiwan for the first time with the Rou Gui I selected and husband had a very smooth cup of Keemun. We then made reservations for Sunday’s European Tea where I got to use a yixing pot for a fantastic Tung Ting (husband had Irish Breakfast). It was a very busy and happening place, but the staff were attentive and knowledgable. So great to see a place like this thrive!