A soft, caramely, golden-colored brew.
Can’t say that I’m too well versed with the oolongs, but this is certainly the tastiest one I’ve ever had (it’s the second). It leaves my tongue tingling, which I think is because of the high temperature; I’ll lower it in later infusions.
EDIT: Infusion 2 was even better. As expected, lowering the temperature did wonders.
Preparation
195 °F / 90 °C
3 min, 0 sec
