Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More


A soft, caramely, golden-colored brew.

Can’t say that I’m too well versed with the oolongs, but this is certainly the tastiest one I’ve ever had (it’s the second). It leaves my tongue tingling, which I think is because of the high temperature; I’ll lower it in later infusions.

EDIT: Infusion 2 was even better. As expected, lowering the temperature did wonders.

195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.


Following These People