3 Tasting Notes
My first pu erh was a loose leaf from HK. It was so good I immediately went shopping for pu erh and this is what I ended up with. I love it, but I’m a newb to pu erh so we’ll see how it holds up. It is strong, earthy, rich, nutty, a wee bit vegetal, and so easy to drink.
Whoa! I wanted to like Lapsang Souchong – a grandmother figure from my childhood always drank it – but this is just too smokey for me. I can’t get past the smoke to discern any other flavors. Is Taylors of Harrogate representative? Is there anything out there that like a Lapsang Souchong but a little more approachable?