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Had this at a cafe in Kyoto, seems home made as the ingredients were fresh, not even dried: sakura flowers and yuzu rind. The sakura flower, as the waiter explained, had salt on it, perhaps to help preserve it. Indeed the tea tasted like it had a bit of salty flavor, but the gentle sakura taste and yuzu rind taste where still predominant. It was a pleasant and adventurous experience but I would probably not order it again, due to the salt component.

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traveling tea aficionado

Location

Port-Vila, Vanuatu

Website

http://www.polinet.com.au