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This is a great tea, slightly sad to see it discontinued as now the next replacement for it i think would be the high mountain oolong, which costs like almost twice the price. I love the floral taste of oolong tea’s which to me is my version of a jasmine green tea. So when i saw the name of this tea, right away i knew it was something of interest to try. It’s a rather light oolong tea, and is in fact quite similar to a green tea. The tea unfolds to rather pretty looking big tea leaves still connected to the stem, i found the recommended steep temperature to be way too low for this tea, i think it said something like 80ish degrees. I tried that once and almost got nothing out of it really, the taste was just way too light for me as an oolong tea. Subsequent times, i did a quick wash (10 seconds or so) with fresh boiling water and then filled it up again. The trick however is not to keep it at a high temperature for long as it might burn the leaves and leave a bitter taste, but if you do it right, the floral taste is rather sublime and enjoyable. What’s great about it, is that you don’t need to use much of it as the tea really unfolds quite well and is good for about 3 steepings.

Preparation
Boiling 4 min, 0 sec

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Stopped drinking water, switched to tea. =)
(ok, this is a lie but still :) )

How I rate teas is pretty simple, different teas have different expectations based on quality and price. I’ll rate a tea based on how good it is for its category/price point. I think i rate pretty fairly, I’m not afraid to give a bad score to a bad tea, and it’s relatively hard to get perfect score (partially because i believe there are only so many that can attain such a title)

I like oolong/green teas the most
black, white, tisanes to a lesser part.

I re-steep EVERYTHING, as that’s how I’ve learned from my parents. Blacks teas normally to a max of two times.

I like it when the tea actually looks of quality (eg. whole unbruised leaves). I hate it when i get a tea, and half of it is cut up stems of the plant… give me leaves!

I drink all my teas black and occasionally with sweetener. I do drink coffee too, and love espressos and cappuccinos. Yup, I do my coffee black too. Guess, it is to say I like strong flavours.
My current way of steeping tea, is my french press which i just got a month ago. I love it (well maybe not my cheapy one; looking to get a bodum one day). I used to just dump leaves at the bottom of my cup..

Ok. Rating meanings…

0-49: Various degrees of suck. Either terrible value or just not good.
50-59: It’s drinkable. I’ll finish my cup.
60-69: Not bad… but not good.
70-79: okay to drink, nothing too special, will not be a re-buy.
80-89: Enjoyable cups.
90-99: Worth holding on to.
100: Um.. I’ll tell you when I get here.

About me?

University student, photographer, bartender..

Location

Montreal

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