67

Another sample to try, compared to the saigon chai this one is like… powder. It doesn’t nearly smell as spicy either. Personally, I hate tea dust. It’s hard to clean up and even using a french press doesn’t always stop bits falling in. So the kicker is that this chai comes with what.. guarana berries? Personally I have no idea what that is supposed to taste like (even after drinking energy drinks) so I was curious to see which one between this and the saigon chai to buy.

Smells a little bit odd, I can smell the cinnamon and the anise but not so much the ginger. It is pretty easy to drink, not too spicy not too overwhelming feels like the ginger is just in the background. It’s funny though, I always think cloves are necessary in a chai but this one has none. Anyways, the berries don’t taste like much I assume and this chai is rather pedestrian. Between this and the saigon, this one cost $2 more per 50g and comes in choppy flakes. I think it’s a no-brainer to go for the cheaper and more full flavour saigon instead. I guess you can buy some guarana seed powder and dump it in any tea if you really think it makes a difference.
Preparation
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Stopped drinking water, switched to tea. =)
(ok, this is a lie but still :) )

How I rate teas is pretty simple, different teas have different expectations based on quality and price. I’ll rate a tea based on how good it is for its category/price point. I think i rate pretty fairly, I’m not afraid to give a bad score to a bad tea, and it’s relatively hard to get perfect score (partially because i believe there are only so many that can attain such a title)

I like oolong/green teas the most
black, white, tisanes to a lesser part.

I re-steep EVERYTHING, as that’s how I’ve learned from my parents. Blacks teas normally to a max of two times.

I like it when the tea actually looks of quality (eg. whole unbruised leaves). I hate it when i get a tea, and half of it is cut up stems of the plant… give me leaves!

I drink all my teas black and occasionally with sweetener. I do drink coffee too, and love espressos and cappuccinos. Yup, I do my coffee black too. Guess, it is to say I like strong flavours.
My current way of steeping tea, is my french press which i just got a month ago. I love it (well maybe not my cheapy one; looking to get a bodum one day). I used to just dump leaves at the bottom of my cup..

Ok. Rating meanings…

0-49: Various degrees of suck. Either terrible value or just not good.
50-59: It’s drinkable. I’ll finish my cup.
60-69: Not bad… but not good.
70-79: okay to drink, nothing too special, will not be a re-buy.
80-89: Enjoyable cups.
90-99: Worth holding on to.
100: Um.. I’ll tell you when I get here.

About me?

University student, photographer, bartender..

Location

Montreal

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