politicalmachine

Did it say to use boiling on the package? Mine listed 90, and their website lists 95. haha

My bag is listed at 95, I guess it would depend on the whoever was working that day they packed your order. I got mine in-store from Kevin, the guy who wrote that blog post. But honestly i have no idea when brewing instructions say 90 or 95. I guess I will try it after leaving the kettle after boiling for a min or two

I don’t know CS’s Nilgiri specifically (I’ll have to try it next time I’m up there!), but I’d suggest trying 90 for just under 2 minutes and try not to squeeze the leaves too much. Nilgiris should, hypothetically, be lighter and sweeter than lower-elevation Assamica leaf. Another option (suggested by a Czech friend) would be 80 degrees for 2 or 2.5 minutes, and then boiling for the second infusion, as this often preserves some of the flavor.

sounds good! I’ll try the shorter steep next time.

Nilgiri is processed very similar to Darjeelings, but are produced in the south west instead of the north east portion of India. As such they are also generally Camellia Sinesis Assamica opposed to the unusual nature of most Darjeelings which are transplanted Chinese Camellia Sinesis Sinesis (which are sweeter, less spicy, and more floral than the Assamica). Nilgiri teas are generally spicy and lightly fruity with brisk, astrigent profiles and are usually cheap. They are medium to fine chopped and so extract quickly and shorter steep times and slightly coolor water temps (like those for green teas 170-185 degrees) work best. They are great additives to make spicy iced teas and dynamic blends. Bear in mind with pricing, you will get drastically different prices from similiar teas if the source is a direct importer, 2nd or 3rd party vendor, and if tea is thier primary business or their secondary line. I get many of my teas from Staufs Coffee Roasters in Columbus, OH just because they offer a wide diversity with a low bottom line, because tea is a side business and not their primary one – meaning even as a 2nd party vendor and not a direct importer they can offer a great value at quality and cost. Places like this are hard to find, but worth looking for. I say this only as I note that your reviews are balanced between cup and cost…

What you say certainly makes sense with the tea varieties, if i were to say this Nilgiri is much to the same level as a Darjeeling. The cultivar of tea is definitely of a chinese plant. Camellia Sinensis is indeed a direct importer but will use a fairly high markup, the tradeoff I would guess would be the guarantee of quality coming from a tea specialty store like such. Recently, I have been focusing most of my purchases from importers or even small scale buyers who get the product directly at the source or happen to be the producer themselves. I find that quality-wise tends to be much higher, yet is found at around the same price as a tea from company who sources their tea through wholesalers.