Popular Tasting Notes

86

It’s still a favorite, could hold it’s own against Jakee Muntz.

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87
drank Formosa Bai Hao by Adagio Teas
123 tasting notes

This is a great oolong, soft and peachy. I’m excited to try steep #2 and beyond.

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49

My first impression is of Good Earth tea with apple flavor. I taste a strong but soft cinnamon biggest, then apple, with some slight tartness. It is plenty sweet without any sweetener added. This is relaxing and caffeine free. I look forward to trying it with milk.

Preparation
205 °F / 96 °C 5 min, 0 sec

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90

A fantastic Earl Grey-type tea, with a bit more caramel and vanilla. A round and comforting mouth feel and not too strongly flavored with bergamot.

Flavors: Bergamot, Caramel, Vanilla

Preparation
Boiling 3 min, 0 sec

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75
drank Assam Melody by Adagio Teas
27 tasting notes

Dry leaves smell like blueberries, dry moss, and an herb store. Once brewed, the color is a bit like an orange oak finished wood. Smells in the grain and malt region. What I like about it is it doesn’t have biting bitterness. I taste some malty, some sweet. Astringency that leaves my mouth watering after I’ve finished the swallow. Lingering hints of caramelized fruit (banana or yam maybe?) maybe along with that bit of bitter astringency. But really, the bitterness is subtle. I like it better than their Assam Harmony. Basically, this tastes like a nice, enjoyable Earl Grey, without the bergamot… which I suppose is what a nice Earl Grey is.

The smell of the dry leaves reminded me of a high quality tobacco shop I walked into in Bath, England, just down the street from Bath Abbey and the Ancient Roman baths. So I popped over to a cigar aficionado website. Black tea aroma has a lot in common with cigar store aroma, to me. Certainly different things come out stronger in the tea. It may also be that I had a lot of tea when in Bath, so I’m just relating the two in my brain.

Preparation
205 °F / 96 °C 3 min, 15 sec 4 g 16 OZ / 480 ML

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93

Green Seduction is one of the teas I keep refilling. It was one of the first teas I tried from DAVIDsTEA, and I still drink it on a semi-regular basis.

First impressions – Smells juicy and sweet, but not overly so. Steeped, the pomegranate takes the backstage and allows the green tea to shine through.

Flavour – Very nice. The green tea is slightly bitter, so there is a perfect balance between it and the pomegranate’s tart sweetness. I really don’t taste the black tea in it, and wonder just how much of a purpose it serves…

Loveability – This is a tried and true tea. While I don’t go through it in record-breaking time, it will be part of my tea cupboard for many years more. This is a great tea to make in the teapot and to accompany studying. A definate keeper in my books!

Preparation
200 °F / 93 °C 6 min, 0 sec

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88
drank 2005 Naka by white2tea
28 tasting notes

My second try of this tea was very different. I definitely came to my first one with too much expectation….basically “this tea is gonna mess me up!”. And it didn’t. Second time around, I just did my usual routine of drinking on an empty stomach first thing in the morning. There still isn’t a lot going on here with taste but there are other things. It has a TON of cooling (at least thru the first 8 steeps), it reminds me of a light cooked puer but after 5 steeps a slight peachy/apricoty note starts coming thru and there’s a generalized vague but pleasant and lasting aftertaste ( a little like W2T’s 2009 Yiwu). I wouldn’t say it is massive but I def feel relaxed and there’s a psychoactive element to this one. Music sounds very nice.

Anybody who is into puer should have a sample of this, now that I’ve drunk a lot of puer in the last year I can appreciate how unique this one is even though it doesn’t blow me away with tea stoner-ness. A nice one to share with other puer drinkers over a relaxed few hours.

Flavors: Apricot, Wood

Preparation
Boiling 0 min, 15 sec 2 g 2 OZ / 59 ML

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36
drank Genmaicha (GJ02) by Nothing But Tea
50 tasting notes

I’m not impressed. I was hoping for something similar to Tea Pigs’ Popcorn Tea, and this isn’t in the same league (actually if Tea Pigs’ league exploded this tea wouldn’t hear the bang for a few days.)

The green tea taste is bitter, and I’ve tried multiple steep times, temperatures, and leaf amounts to try and get around it – to no avail. The nuttiness from the rice is very weak. I’m regretting buying a 100g pouch, to be honest.

Preparation
180 °F / 82 °C 4 min, 0 sec

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100
drank Golden Monkey Black Tea by Teavana
14 tasting notes

This is how black teas should taste. Although I am drinking it with Earl Grey White Tea by Teavana which makes a good mix since the bergamot makes a transition of simple black tea into some sort of breakfast tea.

Preparation
200 °F / 93 °C 6 min, 0 sec

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60

Got this to help my sore throat and cough. Nice flavor, a bit dull. Theraputic effect as desired, nothing special beyond that.

Preparation
Boiling 5 min, 0 sec

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95
drank Bali by Dammann Frères
122 tasting notes

Now that I have a kettle that heats water to specific temperatures, I thought I would revisit this one to see if all the fuss I made about it was true.
IT IS.
I still love it, though now with less bitterness! A touch of sugar still calls to me though, I think it mellows out the perfume aspect and bumps up the fruit, leading to a much more balanced and AMAZING brew! Once again, I have Dinosara to thank, she donated the last few cups of her stash of Bali to me! I absolutely cannot thank you enough!

Flavors: Flowers, Lychee, Nectar

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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92

When you think red velvet, you think of the cake which is deliciously moist cake with a cream cheese icing. This tea makes the “cake” a raspberry base and the “icing” hints of vanilla. It smell delicious when steeping and tastes as good as it smells. Not being a huge fan of rooibos teas, a tea like this could change my mind.

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70
drank Strawberry Misaki by Teavana
29 tasting notes

This one was a pleasant splash of color on a wintry day. The kids liked watching the tea bloom at the bottom of the carafe. As it began to bloom it turned the water into the normal light gold color with a hue of subtle red. After steeping a bit, I poured a cup and was surprised but the smell of strawberry and the slight taste of strawberry followed up by the gentle taste of white tea. I’m not normally a white tea kind of person, as it often comes across as too light, and is often overpowered by the accompanying flavor. In this case it was strawberry. I noticed this particular tea can’t steep past it’s allowed time or you can end up with the flavor of a strawberry potpourri which can be a bit off putting. However if you want to get more of that strawberry flavor this might be your best bet. If was different and I enjoyed it more for the aesthetics than the taste. Worth a try though:)

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63
drank Place Saint Marc by THEODOR
477 tasting notes

This smells scrumptious. I got it while at the Urban Tea Merchant, and ended up leaving the teabag in there the whole time while I was drinking it. Which was for over an hour. And it didn’t once taste oversteeped. Magic!

It’s vanilla and “berries” (I didn’t know which fruits specifically until I returned home and checked their website), and you can definitely smell the fruit. The vanilla I couldn’t smell right away, but it’s sort of… hidden in there. A subtle sweetness. I couldn’t taste either at first, but the fruity taste started to come out after a while—a sort of aftertaste on the tip of the tongue, really. Very faint. Maybe this one just isn’t for me; I guess I’d need something stronger.

I actually kept the teabag and resteeped it once I got home, and the berry taste it just slightly more evident. Still no real vanilla flavour, though. Just a sort of touch of sweetness, really. I wonder how this would do in latte form; the Urban Tea Merchant offers those too, I just didn’t want to get a latte for my first time there, because I wanted to see how the teas would taste on their own first. I’m definitely going back there and trying teas until I find “Mine” and THEN I’ll spend thirty bucks on a tin. Maybe more.

Preparation
Boiling

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Pretty good! I like my rooibos teas with some sweetened condensed milk. Heaven! Too bad this one is a limited edition.

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56
drank China Green Tips by Tazo
15 tasting notes

Now I’m new to this tea reviewing business, and according to tazo, this tea ‘s aroma is popcorn.
To be honest, when I first had a whiff of this tea, I was a bit worried.

The smell kind of assaults your nose a bit, but then your taste buds are shown compassion.
I am always one to drink my tea straight, like my vodka.
So if you want sweetening advice, I’m not the one to follow.
My sweet tooth is rather insatiable, but I just can’t seem to revert back to my overdosing of sugar cubes and milk in my tea anymore. Liquid diabetes is no longer my preference, it’s either sickly sweet, or not at all.
Probably why I like dry reds and sweet white.
Now that my slight alcoholic tendencies have shown their true colors, Backkkkkkkk to tea.
I tend to tank cups of tea, mindlessly gulping it down, while listening to dead man’s bones and writing papers. This tea is perfect for a non earth shattering taste explosion, it’s more of a steady tasty experience. (Like a silent ninja that sets up camp on the back of your tongue, and keeps dropping popcorn and plants on the ground.) Anyway. Very smooth, and the flavor is pretty consistent. The aftertaste is what predominantly the proof that you drank the tea in the first place. Not bitter, not sweet, just kind of there, existing, with a lingering plant taste, (but not like you just licked a tree plant taste). A pleasant I just ate dandelion salad in the sun on a picnic blanket taste.
Tazo might have the tea description down better than I do, but that’s my interpretation of it anyway. Enjoy
=)

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93

Tonight, I made my second cup of this tea. I hadn’t meant to boil the water, but I let it get too hot when I wasn’t paying attention. Anyway, onto the tea. I steeped it (covered) for ten minutes. The first thing I noticed about this tea was the spearmint smell, which is lovely and just slightly sweet. Taste-wise, it’s great unsweetened. It’s light (but full), minty, sweet, and towards the end, just slightly fruity. I felt like it got sweeter as I got closer to the bottom of the mug, but the sweetness hit me at the back of the mouth, which is weird to me, but when I watered it down a bit, it got a lot better. I think I was just getting a lot of sediment. It’s a really satisfying tea, and while I haven’t been drinking it long enough to know whether it actually positively affects one’s reproductive organs, a lot of the ingredients have been used for women’s health for many years. I was especially excited to find that it contains cramp bark, which has worked for me in the past. This is an evening tea, for me, and I’m glad I bought it.

Preparation
Boiling 8 min or more

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60
drank Moroccan Mint by The Tea Table
216 tasting notes

Eh. There’s nothing wrong with this tea, but nothing exciting, either. It smelled a bit smoky, but I couldn’t find any taste of it; mostly it was just spearmint, with an aftertaste of tea.

I think I approach mint tea the way some people approach coffee: I keep hoping it will taste as good as it smells, and I keep being disappointed.

Preparation
195 °F / 90 °C 1 min, 15 sec

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80

It’s coooold, SO cold so cold. Down to the last teaspoon & a half of this great stuff. My brother’s got the rest of our stock in his Teavana storage tin, but he’s away at college during the week so I’ll hafta wait it out till the weekend to resupply. Since I’m drinking the last bits of this rooibos, all that’s left are the finer grinds that are typically found at the bottom of a can. These particles are so small that I didn’t wanna use our normal strainer for fear of getting lotsa loose leaf into my tea.

Luckily for me, my dad stitched together a homemade, reusable teabag made of superfine mesh cloth a few weeks ago. I spooned the loose leaf into my custom teabag and started steeping victoriously. I’m happy to report that none of the tiny bits of tea grind got into my tea! Padre did a great job at stitching this thing together, so I’ll have to report back to him as soon as he gets back from Philadelphia tomorrow night. The tea itself tastes as wonderful as usual, just a little laid back due to a lack of the bigger pieces of loose leaf that are in a normal scoop of this blend.

Preparation
205 °F / 96 °C 6 min, 0 sec

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69
drank Golden Chai by Numi Organic Tea
4185 tasting notes

I liked this, but it wasn’t as strong as I’d like. I usually drink chai when I want the strongest flavor I can get out of a tea. (And I usually leave a tea bag in until I’ve completely finished drinking.) And I also think there is something going on with me and ginger. I do not dislike ginger but I have a suspicion I’m not exactly allergic but it isn’t good for me to be eating it.

Cofftea

Sad day, I love ginger!

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46

So I went and got the Golden Moon sampler, and this is the first tea I’m trying from it!

The flavor is very subtle, but the taste itself is sort of odd. It doesn’t scream oolong to me, but I don’t really know exactly what it does taste like. It’s very soothing to my stomach though, making it a great choice after dinner, but the aftertaste is a little odd. Like others have mentioned, it has sort of a buttery mouth watering taste, but I’m not really liking that too much

Well, as it slowly gets a more warm temperature I’m tasting more flavors. I think I really do have a cat’s tounge! Still, it just seems like it’s lacking something.

Edit. Second & third steeps were much better. Definitely increasing the score. It’s not something I’d purchase a whole lot of… but man my body feels so much better after drinking this tea. Yay for the power of oolong!

Preparation
Boiling 3 min, 0 sec

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60
drank Maracuja Mango by DAVIDsTEA
16 tasting notes

Not bad, but definitely not the best! Very very light for people who don’t like heavy teas!

Flavors: Fruity

Preparation
195 °F / 90 °C 6 min, 45 sec 1 tsp 8 OZ / 236 ML

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88

I am drinking it now. First infusion is ok, let’s see what the next brings.The tea is not remarkable in any way, just average. I hoped for better.

Preparation
195 °F / 90 °C 1 min, 0 sec

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drank Fireside Spice by Della Terra Teas
391 tasting notes

So this one’s all gone :(. I like it because of the ginger, but sometimes wished it was stronger tasting so I think I used a lot to brew and so I went through my sample pretty darn quickly. Hard to decide if this one is one I’d want to reorder.

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