Before I begin: not a particular fan of citrus tea or chamomile, although the latter one is starting to grow on me, since it was one of the most reliably available teas in Costa Rica. With that in mind, onto this tea.
Smells powerfully citrusy. No surprises there. I think I steeped this a minute or two too long, and especially after I saw hibiscus in the ingredients, I was concerned for a moment that it would be another incarnation of Wild Sweet Orange (GAH!), but it wasn’t. Tangy and citrusy, but definitely drinkable. Still not my cup of tea. Ah well. It was warm. Not bad if you like this sort of thing. I just don’t.
Side note: when steeping, this suddenly turns an odd green color, and then gradually shifts to purpley red.
Preparation
Boiling
6 min, 0 sec
