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100

Holy yum. I’d heard good things about this one, and even though I try to stay away from caffeine (I don’t want to become dependent on it like so many other people I know) I had to try it. Come on, just a little bit! Peer pressure! The first 50 grams are free…

(No, actually they weren’t. Just extending the metaphor.)

Anyway, 50g of this flew to me in a box with some other fall delights yesterday. I opened the bag with some fanfare and breathed in the luxuriant aroma of what to me smells like chocolate-covered raspberries (leaning heavily toward the raspberries). I couldn’t wait to try it, but it was night, you see, and I didn’t want to mess with that.

Morning came with its rosy fingers, and I was ready to try some—and as soon as the water hit the leaf, I was intoxicated. I felt like at that point, all the scent notes separated out, putting space between the chocolate, raspberry, phantom banana (I’m glad I’m not the only one), and the roasty mate. This was going to be good, I can feel it.

And oh, was it. Smooth, seamless intertwining of chocolate and raspberry, with phantom banana swirling in. This is truly one of the most fabulous teas I’ve ever tasted, and it’ll be hard to limit myself to 1 cup a day. (Speaking of which, I was intrigued to see how it would affect me. And I could notice a bit of a peppiness difference, but not anything astronomical. Good to know.)

Yum. Yum. Yum.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a college tea drinker.
I cook feverishly.
I draw.
I make movies.
I knit.
Someday I wish to own chickens.

I love tea because of the complete sensory experience it offers me. Clock time fades away as I lean into my cup, watching the delicate cascades of steam waft up from the brew. Peace. Stillness. Feeling centered. It’s my meditation…

To give you a little background on my tea preferences (which will put my ratings into perspective)…

I love teas that are strong without bitterness and have earthy flavors to them, like rooibos or a really good black tea. (A few favorites in this category: Toffee Almond Supreme, Popped Rooibos, Oh Canada, Nutcracker Sweet.) Vanilla, cinnamon, and nutty are some of my favorite flavor notes. After about a year of warming up to greens, I absolutely love them—from the sweet, nutty, green-tea-ice-cream-like to the bold, grassy earthiness of Gunpowder Temple of Heaven. I also enjoy a nice white every once in a while. Fruity teas aren’t my favorite. I do have a few fruity teas that I love though, like TeaSource’s Green Tea with Pomegranate, Lemon Solstice, and Blueberry Fields.

I drink all of my teas unsweetened; if a tea needs sweetening, I usually don’t like it. A couple of notable exceptions: I sometimes sweeten straight green teas and matcha, and I drink my chai with soymilk (but no other sweetener). I sometimes like my black tea with a little dollop of soymilk.

Location

Northfield, MN

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