I’m still acquiring the taste for matcha, and so today I made some cold with soymilk and no added sweetener (but the soymilk is “original” and sweetened slightly). Pretty darn awesome! I love the even, concentrated energy I get from this drink. I’ll transition gradually to drinking it with only water, but I’m in no hurry. I mixed the powder and the milk the day before to give it time to dissolve the little globules of matcha, which worked pretty well. Once it’s fully dissolved, it doesn’t settle out—a big plus! It’s been hot, so I’m drinking this cold, which is quite refreshing. I’ll add more notes as I try it with less soymilk as a buffer.