My first time trying this. I thought I nearly forgot to include it in the tea I brought home with me for break—perish the thought!
This had a less earthy smell dry, but all of that changed once I rinsed the leaves. Mmm. It’s like walking along a forest path.
I didn’t take notes for individual steepings—I’m a little less fastidious about documenting my tea consumption at home, maybe because it might make my parents think I’m odd as fish. Like they don’t already. But I digress. Onto the tea.
This is unbelievably smooth. I think my words were “this is niiiice…”
Foresty, very very creamy, and sweet in an earthy way. It also develops into a crispness at the end that is really refreshing. In later steepings I got something slightly spicy like cinnamon bark. Pu’erh is a pretty fascinating universe, and I’m excited to explore this more! It’s delicious.
I really want to have some more today, but I’ve just come down with a light cold, so it would be a shame to have such a beautiful tea when I can’t taste the difference between oatmeal and tabouli. This’ll be one for later. Much later, actually, because in two days I’m headed to Costa Rica for the rest of January. Tally ho!