ME & TEA
I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.
Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.
Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.
- Chinese black teas
- green oolongs
- super-fruity rooibos/honeybush “teas”
- interesting dessert teas
- green teas
- white teas
- dark oolongs
- non-Chinese black teas
- earl greys
- anything else that is missing from other categories
[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas
- mint in blends (it’s ok as straight mint)
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!
And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)
MY FAVORITE TEA COMPANIES (so far):
Golden Moon Tea
Harney & Sons