85
drank Ti Kuan Yin by thepuriTea
213 tasting notes

Apparently, I have never reviewed this tea before. It’s good I caught that fact since I only have a single-serving of it left now.

Right this moment I am squeezing (metaphorically!) a third steeping out of it. It has a divine vegetal-floral aroma and tastes like some milk-textured vegetable drink. I detect a lot of oolongy sweetness that I have learned to love. But yeah, it makes me feel like a goat eating a bouquet of flowers and broccoli-asparagus-celery medley. I never would have thought I would dig such a combination but I do.

It is my first Ti Kuan Yin Oolong (at least first that I am aware of) but it is difficult for me to predict if I am going to like this kind or if it is going to be one of my favorites simply because there are SO MANY TYPES of it. The one I got from thepuriTea seems to be on a very, very green, non-roasted side. I have some other TKYs waiting for me in the queue: the sample of Yezi’s Master Grade and Life in a Teacup’s Roasted one… Perhaps more than that (I’ve kinda lost track…). I am looking forward to trying them and figuring out the convergent points that make a TKY what it is.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Anna

Oh, interesting – I look forward to your comparisons. I read the wiki article on TKY varieties (I have no idea how accurate that is) and it seemed pretty daunting, what with all the different kinds.

Kat_Maria

There’s plenty of them! And I am soooo going to try them all :D

Anna

Haha – it’s always nice to come across a fellow completist.

Login or sign up to leave a comment.

People who liked this

Comments

Anna

Oh, interesting – I look forward to your comparisons. I read the wiki article on TKY varieties (I have no idea how accurate that is) and it seemed pretty daunting, what with all the different kinds.

Kat_Maria

There’s plenty of them! And I am soooo going to try them all :D

Anna

Haha – it’s always nice to come across a fellow completist.

Login or sign up to leave a comment.

Profile

Bio

ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

[LOVES]:
- Chinese black teas
- green oolongs
- super-fruity rooibos/honeybush “teas”
- interesting dessert teas

[LIKES]:
- green teas
- white teas
- dark oolongs
- non-Chinese black teas
- earl greys
- pu-erhs
- anything else that is missing from other categories

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Whispering Pines Tea Co.
Butiki
Shang Tea
Yezi Tea
Golden Moon Tea
Lupicia
Harney & Sons

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
On Last.fm http://www.last.fm/user/poziomka
On Untappd https://untappd.com/user/poziomka

Location

PA

Following These People