88

I have no idea why I decided to order exactly this tea since I am not the greatest fan of dark oolongs, and I definitely have had no luck with the flavored blends that consist of dark oolongs. Of course, my experience is that a blend from Butiki would be different. But still, dark oolong… I must have just thought this sounded really good at the time of ordering.

Well, either way, I am glad I got it, dark oolong or not. I had it last night. I was pretty surprised at huge pecan chunks. The oolong leaves were fragrant, graphite black and wiry. The brew was not too overwhelmingly fragrant but I could definitely find hints of the sweetness of maple and the nuttiness of pecans.

Oh, it was yummy! It was like eating a pecan pie only FAR, FAR better because pecan pies are drastically too sweet for me. And the flavoring, as always with Butiki teas, tastes sooo natural. I don’t think it will ever cease to amaze me how their teas are done. The base oolong was marvellous and I can see how its smokiness adds to the nuttiness, how it actually becomes the pecan notes.

The best thing about blenders as awesome as Stacy is that you can actually experience how they figured out this or that would make a great combination with this or that base, see how perfectly logical it is, and how obvious, and at the same time you know you could never really come up with it yourself. It’s like with literature or paintings, you read a poem, you see a painting and you’re like “This is so simple, and so obvious to put it this way, now that I see it” – and yet, you know you would never do the same thing. Something else, maybe. But not THIS.

Haha, this tea inspires musings even though I had it last over 13 hours ago :D :D

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

[LOVES]:
- Chinese black teas
- green oolongs
- super-fruity rooibos/honeybush “teas”
- interesting dessert teas

[LIKES]:
- green teas
- white teas
- dark oolongs
- non-Chinese black teas
- earl greys
- pu-erhs
- anything else that is missing from other categories

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Whispering Pines Tea Co.
Butiki
Shang Tea
Yezi Tea
Golden Moon Tea
Lupicia
Harney & Sons

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
On Last.fm http://www.last.fm/user/poziomka
On Untappd https://untappd.com/user/poziomka

Location

PA

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