This is a backlog from forever ago (= 2 nights ago).
It seems to me that I like dragonwell greens a lot. Every time I have them I am pleasantly surprised by how sweet they actually are. They always taste like sweet green vegetables. I also enjoy the way the dry leaf looks – it is the most beautiful hue of green.
This one from Harney & Sons definitely delivers on all levels. Very vegetal, practically not astringent at all, even on consecutive steeps. I think if I were to make one straight green my “everyday” green it would be Dragon Well AKA Lung Ching AKA Long Jing. Not necessarily from Harney & Sons, although it might turn out to be the best bang for the buck. I would like to try it from different companies first, though, especially now that there’s spring and there might be fresh harvests coming up (Am I right?).