213 Tasting Notes
I got it as a sample with my Whispering Pines order and now I want more of this. SO MUCH MORE. Well, at least an ounce.
I made it one morning when my husband and I were at the cabin. We went out on the porch with our mugs, we were getting ready to make some beer. We took our sips…
ME: Wow, that’s a good tea!
HUB: It is a good tea. I was just going to say that! I don’t know that much about tea but this is good. I guess your tea snobbery is rubbing off on me.
Well, like his beer snobbery doesn’t rub off on me!
Anyway, this tea is the embodiment of all the gorgeousness, gorgeousity, gorgeouting of Chinese black teas. Bold with sweet notes, no bitterness, just happiness. And peace. And love.
(Yes, this is a valid tea review.)
Okay! It’s time to work on some backlogs of teas from the last weekend since the next weekend is… pretty much here already!
So, a week ago I was watching the TeaDB guys doing a video review of a gyokuro (http://youtu.be/vjmcHHB25Z4) and I realized that I have the sample of gyokuro SOMEWHERE and that it is probably rather old ;D Considering how sensitive this tea is, I probably had it way past its prime.
I am not huge on Japanese greens, but this one was considerably milder in funky notes than I know a sencha, for example, to be. Pretty buttery, a little salty, but nevertheless with a hint of sweetness. I was surprised at how savory the first steeping was because the color of the brew, lightly green-tinted water, did not promise that. The second steep was pretty flavorless though but I blame that on the age of the sample.
I would love to try it again, and FRESH. Although the time when I will be able to afford 50g of fresh gyokuro is not to arrive yet for like… 10 years probably ;D But perhaps I could try another sample from somewhere. This could teach me some lovin’ for Japanese teas!
I do love these Chinese black teas. I knew I would love this one as well although it took me three tries to be able to focus on tasting it properly (with the first one I got distracted with something, and with the other – the water was vile, not sure why, such a waste though).
Smells like piles of honey and caramel! The brew if of a beautiful mahogany color. Every sip is smooth, creamy and with no bitterness at all. I think there are some chocolate notes, although faint (yet they do not feel like a weak and funky chocolate notes that are often found in artificially flavored choco teas). Also some nuttiness that is more on the sweet side. It is just amazing how sweet this tea is. I think there’s a slight hint of fruitiness in the aftertaste like… a ripe pear?
I think there’s going to be different flavors in this tea every time I make it. Which is just great. This definitely belongs to my all time favorite black teas now. Whispering Pines are out of it at the moment, so I guess I am going to hoard the rest of what I have :D Hopefully they will re-stock it one day :)
Happily sipping on my fav EG variation and listening to the new Tori Amos album that is not half bad!
The weekend is here and I will be away for a few days (from the computer, from the Internet = from Steepster), but I am going to try a lot of new teas and then I will be backlogging them the entire next week… and then the weekend comes again… and so on. You see a pattern there :D
Wishing a great weekend to all the Steepsterites! :)
I am finally, FINALLY trying it!
You should have seen me preparing it, squealing and swooning over the smell of dry leaf and then over the smell of the steep. Insanity! The taste doesn’t disappoint either, lemony notes are attacking me and I happily succumb to them. I love how it’s the lemon-pound-cake lemon rather than lemon-juice lemon that I taste. The macaron notes are fairly faint but detectable, and they must mainly result from the gorgeous almond pieces.
I think it also makes for a great summer drink, hot or iced, although I personally would feel that cold brewing this would be a waste (because of the amount of leaf one has to use for cold brewing AND because I usually have my iced teas when I don’t pay attention to what I’m drinking). It’s super-delicious and I want to have it in my cupboard forever.
I put “energizing chair” in the search when trying to look this tea up. LOL.
I had this tea last weekend as well. One of my new Zen tea additions, just a sample size though. The description didn’t sound too exciting to me, but I thought it would be worth trying anyway.
I was pleasantly surprised by deep chocolate notes I was getting from it. Slightly spicy dark chocolate drink. The mate in the mix is not too obtrusive, although it does pop out its head more as the cup cools down. I don’t know if it was energizing though, I am always energized enough because, thank god, most of the time I work in accordance with my very own circadian rhythm where I go to sleep very late at night and get up very late morning :D
But yeah, I am looking forward to trying this tea again, although I can see that it’s probably not going to be my very favorite.
Shang Tea don’t have any mediocre tea to offer, not to mention a bad one. It’s pretty apparent. I still haven’t tried the entire sampler that I got from them but I don’t think there was yet a tea from them I’ve had that I was at least remotely disappointed with.
I don’t have straight white teas very often. Not sure why because I definitely enjoy them. I know that to some white teas don’t taste like much of anything, but I have always enjoyed their delicate and sweet notes. Anyway, the cup of this tasted unmistakably of honey, smelled gorgeous and I loved it. I am not sure if I would get more of it as I would probably go with their honeysuckle white instead, but I definitely recommend it to all the white tea aficionados!
Poppies are in bloom, awwww!
Anyway, here’s another backlog from the weekend. I cooked up most of the sample of this that ATR sent me as an extra. It wasn’t exquisite but pretty agreeable. It reminded me some of Zen Tea’s Earl Grey Creme (which is yum x 10!) but it wasn’t quite as fancy.
It made for a nice cup that accompanies one while they are focusing on something else. I wouldn’t get more of it and, besides, when it comes to ATR’s greys I am enjoying their Earl Grey Shanghai much more – which is what I am having right now.
I had a sample of this and I decided to make this iced. I don’t know why. I usually avoid trying teas for the first time iced.
This awesome-“leafed” tea has an unmistakable roasty flavor that reminds me of roasted rice in genmaicha and I think it would work great hot but as an iced tea it seems that its most characteristic features were a little jarring. Especially at first. When I have iced tea, it means I’m either driving to work, am at work, or driving back from work, so I don’t pay that much attention to the flavors but with this one I kind of… had to. So roasty!
I still have about 1 serving of this left and I am definitely going to try it hot!
Okay, it’s time to backlog some teas!
So, I got my order from Zen Tea on Friday and I already tried some teas I was most curious about. Since I am a huge fan of Golden Moon’s Coconut Pouchong, I decided it would be a great idea to try this! And it seems like the base here is also Pouchong…
I cannot say much about the comparison of the base between the two, pouchong always just seems to me the shyest of oolongs that nevertheless makes a great base for flavored teas. However, the coconut flavor is creamier and bolder here, which does not necessarily make it better than the GM’s counterpart. It doesn’t make it worse either! Just different! Which is great because what would be the point of having virtually the same teas? :D It makes for a very delicious cup and I might be tempted to keep it in stock most of the time along with the Golden Moon’s one.