213 Tasting Notes
I must have not been into it last night when I steeped it as this oolong did not steal my heart away. It was roasty? yes. Tieguanyinny? Yes. (Tieguanyinny is totally a word meaning vegetal tasting with a these-leaves-went-through-so-much-suffering-to-bring-you-light oolong flair). Did it resteep nice? Well, it did! So what was wrong with it? Absolutely nothing.
But it did fail to steal my heart away. I think I just wasn’t in the mood. I remember some unique, salted caramely and even weak-chocolate notes trying to communicate with me last night but I just waved them away. I need to try this again soon and then remember to write about it! I should be writing “revised” or “returning” tasting notes more often. I almost never do that!
Oh the Chinese green teas! They are so sneaky and so shy at the same time. The dry leaf for this tea is spectacular, silver, pretty and curled – the name doesn’t lie! The liquor I got is straw colored and smells like the promise of a buttery peas and asparagus casserole :D Yum!
The flavor is bolder than I expected. There are some mildly roasty grass notes in the foretaste that evaporate into sweet, buttery aftertaste. This tea is kicking! There is a certain boldness to its flavor that is in no way straightforward but rather complex. The mouthfeel is more on the astringent side, but only very slightly so. This one is definitely more a sneak than a shy chick, LOL. I don’t even know what I meant by that.
In other, but still related, news, I ordered a bunch of teas from ZenTea because of their huge sale they have going on, but I was also tempted to get one of their gaiwans and 2 cups. My first gaiwan!!! I am really excited. I have a little glass pot that is going to make a perfect pitcher, and the trays are way too expensive for now, so I figured that a gaiwan and 2 cups (for my hub and me) would be all I need to finally go gongfu style!
You know what? I don’t eat enough apples. I’m too lazy to eat them, bite into them and munch them. I usually just settle for an easy banana (LOL) or grapes – they are so much more convenient. It’s kinda scary to admit that I have been usually passing up on apples because I feel there’s too much jaw work involved eating them.
All these fascinating reflections were initiated by the first sips of this tea. It’s an apple tea alright. It’s pretty good at being what it is, too. I like the ceylon base here, it is not shy, it is not weak, it is not hiding. It works perfectly with apple flavoring, which is just exquisite in its lack of artificial nastiness. All the apple notes I had in teas before were either practically non-existent or super fakey-fake. This one almost tastes like there’s a splash of cider in there. And it smells heavenly. I also detect some flower notes, from the rose petals I’m sure, although they are fainter.
Whenever I consider ordering from Nina’s Paris again, I will definitely re-order this one :) Thank you Laurent from Nina’s Paris for letting me try a sample of this tea :)
I had this last night and… well, it tasted like a buckwheat tea would ;D I can see myself reaching for it when I feel overdosed on caffeine, but it failed to stir me in any special way. It was definitely flavorful, more flavorful than one would expect from a handful of buckwheat and the aroma reminded me a bit of Polish roasted grain “coffee”. It was kind of like… a genmaicha with no tea in it :D
I would still like to try Lupicia’s flavored orzos though. I realize it’s not quite the same thing, but this tea and these orzos often come up together in people’s notes, so that’s where my mind went.
I had this tea a few days ago when I couldn’t quite log it (or even write it down), so my impressions are somewhat hazed and dazed.
The tea arrived to me among others in a mystery pack I got from MissB. Thank you, MissB, for including it :)
I love coconut in everything (my husband just recently brewed a lime & coconut belgian wit beer… It’s not ready yet but it’s going to be AWESOME!) and I absolutely loved the smell of this one. The taste disappointed me a little, however, since the base tea turned out to be a rather pungent sencha. It turns out, the more and more tea I drink, that I am not so huge on sencha. I can see myself craving this seaweedy flavor from time to time, but when I think yummy green, I think dragonwell, gunpowder, or some other Chinese green. So… yeah, the sencha was pretty strong and it spoiled coconut for me a bit. I also detected some matcha bitterness in it. It could’ve been that some of the sencha powdered up a bit and stuck to the coconut pieces and then imitated matcha.
It’s a pretty unique tea, I will definitely have more of it, too. Perhaps I will like it more next time :)
This is a cup-worth of tea that I saved from a Traveling Box C and what I scribbled on my baggie was Black Currant Bergamot Shou Mei… but there is no way in hell I can find that here on Steepster.
I found this, however, and perhaps that’s what this is supposed to be. Especially that I’m not getting any bergamot out of this.
Anyway, it’s a pleasant white tea with an unmistakable black currant flavor. The flavoring is not artificial in any way, and the smooth, slightly sweet white tea base blends well with it. I’m not head over heels in love with it, but it’s a nice companion for this pre-stormy yet peaceful afternoon.
BUTIKI EDUCATIONAL TRAVELING BOX
So here we go! I think I am going to edit this one post as I go with my tastings. It is going to be easier to keep it organized that way.
Bolivia Green – Wow! I am absolutely loving it. The leaves are long and rolled up a bit, they steep into bright yellow color that, to me, usually means it is going to be a delicious green. The aroma is flowery and syrupy, it tastes like a cross between a dragonwell and a maltier gunpowder. It has creamy mouthfeel to it. As it cools, I detect a really shy notes of bitterness. It is really yummy and I wish I knew where to get more of this potion! :D 90/100
Darjeeling 1st Flush #3 – This was very subtle and unassuming, with no bitterness. I love the color of the leaves, it almost looks like a green tea! The liquor was also pretty light for a black tea. I detected some flowery notes as well as some mild citrusy ones. It was good, although lacked character a bit. 78/100
While not quite as delicious as Brioche (can any dessert tea beat that one???), it is very tasty. Very nutty with a hint of preserved fruit flavor as well as very mild spiciness. The black base is bold enough, but it lets the flavoring shine.
It smells heavenly, too! Good yum to start the afternoon with.
Thanks to VariaTEA for sending me a sample of this in a swap :)
I am generally unimpressed with rooibos blends, although once in a while I find something really good. I really wanted to try this one because… my husband is pisces. ;) This one turned out to belong to the delicious rooibos blends group!
It is very caramely and the rooibos base seems to be just perfect. There’s no pencil shavings, no moldy wood, no other odd flavors. Just fresh, slightly sweet, unobtrusive rooibos expertly flavored with caramel bits. I enjoyed this one very much!
Long time, no see. I’ve been away, and when I wasn’t, I was at work. So there. Unfortunately I didn’t have much time to drink tea either. I tried a few new ones though, and I’ll try to write notes about some of them.
This tea completely surprised me because it’s really a ceylon. And I never thought a ceylon could taste like this. Very malty with the best bitterness that I have experienced in tea. It’s a kind of bitterness you would get from honey, where you can almost taste the pollen and this honey’s very early planty origin. I am probably not expressing myself clear but OH WELL. ;D It was bittersweet, like the most beautiful goodbyes – does that make more sense?
Anyway, I really loved this tea and I will be definitely getting more of it. It resteeps fairly well, too, although loses a bit of its beauty in the process. I also think that I have to revise my approach towards ceylons. They are not all boring…
Thank you, Single Origin Teas, for sending me a generous sample to try!