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75

Mixed it with Pomegranate Green Superfruit Tea, and it was also highly delicious. I brewed it (3:2) for an iced tea, which turned out nice, but honestly would’ve been better (2:3) instead.

I am learning though- this was a good example of using different tastes that don’t clash and ensuring each is a different type of tea. If the Pomegranate had also been white, it’d have been a very confusing tea (and if the Orange had been green, it’d have been far too heavy).

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Lover of tea, music theory, gamelan, good stories, and composition

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Oberlin, OH

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