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7 Tasting Notes

2012 Yunnan Sourcing "Jia Bu" Ancient Arbor Raw Pu-erh tea cake from Yunnan Sourcing
96

Amazing aroma… reminds of Xi Kong spring 2012 but with a slightly more bitter taste and longer huigan.

Light Roast Wild Tree Purple Varietal Black Tea of Dehong * Spring 2012 from Yunnan Sourcing
95

Hints of sugarcane and eucalyptus! Dry cup aroma reminds me of a fine cabernet! Can infuse 10+ times!

2012 Yunnan Sourcing "Spring Xi Kong" Ancient Arbor Raw Pu-erh tea cake from Yunnan Sourcing
100

Floral, thick and pungent taste and aroma… can be infused so many many times! Incredibly texture and complexity. Blows me away!

2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh tea cake from Yunnan Sourcing
88

An amazingly good Yi Wu tea for the price… blows the 2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha out of the water!!! Not as good as the much more expensive 2012 YS Xi Kong!

2011 Yunnan Sourcing "Yi Dian Hong" Ripe Pu-erh Tea Mini Cake from Yunnan Sourcing
83

Nice menghai taste and thick dark but clear tea soup… not expensive for a tea that can be infused 10 or more time!

2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh tea cake from Yunnan Sourcing
88

Nice strong taste of purple tea but with a distinct Yi Wu flavor and yun wei. Affordable!

2012 Yunnan Sourcing "Ye Sheng Cha" Wild Tree Purple Tea of Dehong from Yunnan Sourcing
92

An incredibly complex tea… a little bitterness in the beginning but quickly morphs into something sweet and thick in the mouth… strong cha qi!

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Bio

Pu-erh fanatic… Yunnan black and green teas!

Location

USA