7 Tasting Notes

96

Amazing aroma… reminds of Xi Kong spring 2012 but with a slightly more bitter taste and longer huigan.

Preparation
Boiling 0 min, 45 sec

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95

Hints of sugarcane and eucalyptus! Dry cup aroma reminds me of a fine cabernet! Can infuse 10+ times!

Preparation
Boiling 0 min, 45 sec

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100

Floral, thick and pungent taste and aroma… can be infused so many many times! Incredibly texture and complexity. Blows me away!

Preparation
Boiling 0 min, 45 sec

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88

An amazingly good Yi Wu tea for the price… blows the 2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha out of the water!!! Not as good as the much more expensive 2012 YS Xi Kong!

Preparation
Boiling 0 min, 45 sec

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83

Nice menghai taste and thick dark but clear tea soup… not expensive for a tea that can be infused 10 or more time!

Preparation
Boiling 1 min, 0 sec

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88

Nice strong taste of purple tea but with a distinct Yi Wu flavor and yun wei. Affordable!

Preparation
Boiling 0 min, 45 sec

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92

An incredibly complex tea… a little bitterness in the beginning but quickly morphs into something sweet and thick in the mouth… strong cha qi!

Preparation
Boiling 0 min, 45 sec

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Bio

Pu-erh fanatic… Yunnan black and green teas!

Location

USA