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Brewing Tip: If you making a pot of Nishi Sencha 1st Flush make sure to strain well so the tea doesn’t become bitter. The leaves can breakup and make it through very small sieves.

Preparation
180 °F / 82 °C 3 min, 30 sec

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Coder, designer, cupcake eater, and lover of the elusive nap.
(Opinions are mine alone, & not of my employer(s))

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Chicago, IL

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