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After much trial and error with teas containing hibiscus, I finally tried one that is not only tolerable but manages to actually taste good! Yesterday I made a pitcher of iced Red Zinger and ended up finishing the whole thing- I was well hydrated, to say the least! I didn’t add any sugar- it’s just sweet enough on it’s own for me but the directions say you can add it after steeping and before you add the cold water. I made another pitcher of it to have with dinner tonight and even the kids like it, which is nice. This would be awesome to have in a container at the beach in the cooler. If you don’t like it hot, try it iced and you may be pleasantly surprised!

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Mom of two kids who enjoys a cup of tea. When someone is not calling me Mommy I go by Stephanie. I am a (gasp!) tea bag lovin’, grocery store brand tea drinker and offer no apologies for my lack of tea knowledge and expertise. I want my tea to be affordable and easy to find.

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Mt. Pleasant South Carolina

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