Tried this a while ago, and it smelt distinctively of gingerbread to me, which was definitely appealing. Could be a good holiday tea? I could barely taste the coconut, perhaps just the slightest after-taste of it, so that took away from the unique combination I paid for. Nevertheless it was still a good tea. Maybe I’ll try looking for a ginger chai instead.
Preparation
195 °F / 90 °C
3 min, 0 sec
