5220 Tasting Notes
So Roswell Strange shared this with me (thank you!) and its a puerh and a non-flavored one at that so I was particularly worried about trying it. I don’t like puerhs so I didn’t have high hopes here. Yet I decided to brew it up yesterday as part of september sipdown.
I decided to use my gaiwan to brew it and full disclosure…I didn’t like it. However, I was incredibly surprised at my reasoning for not liking it because it was not for the usual puerh/muddy/mushroom/dirt/etc. reasons.
I tried really hard to write this note yesterday by the way but could not access the page. Kept getting a 404 error so instead I took very brief jot notes.
When I started drinking this, the first thing I noticed was a very drying floral quality to it. Like potpourri or like when you get something like the tiniest bit of sanitizer or deodorant in your mouth and it has this horrible drying/bitter quality to it. I got that for the first 5 steeps so those mostly got dumped.
At the 6th steep, I noted that it was still floral but the drying aspect was going away . I also thought it was maybe buttery or possibly had a pea note.
My notes for steep 7 are: floral, but better though still not great. Beans and grass. I then wrote “green tea?” since once I got through the more bitter steeps, it started to have straight green tea qualities. I am not a huge fan of straight green teas either but I do prefer them to puerhs so it was weird to be getting those tasting notes here.
Steeps 8-10 were similar to steep 7 but with a fuller body. They were also less floral. The more I steeped, the more I got oolong instead of green tea.
Ultimately, it was fine. I don’t think I would flag it as a puerh based on the flavors I got. In my case, that is a huge compliment. With that said though, it was not really a tea that possessed flavors I would want anyways. As such, I didn’t like it but I liked it more than expected. Is that a success? Who knows…
Like Roswell Strange said, this is Forever Nuts! As soon as the water hit this, that became clear.
I loved Forever Nuts the first time I tried it and the next time something about the smell was just so off putting to me. I haven’t really enjoyed it, or any of the other many variations by other companies since. Unfortunately, this tea is among those variations that just isn’t for me.
Latte Sipdown (288)
This tea has such a strong rooibos flavor that I hoped a latte would help soften the rooibos and bring out the vanilla.
I pulled this out since today’s september sipdown is about dessert teas. With that in mind, I topped this latte with whipped cream and caramel and chocolate syrup. It was an alright drink. The chocolate pulled out some vanilla fudge notes which were nice but overall it was still a lot of rooibos flavor.
Fun to try but not a tea I will be looking for again.
This was my sister’s random number selection pick tonight. I also didn’t realize it would be a sipdown but when I opened the package, I realized there was basically enough for a 16 oz serving so I just finished it.
Now that I am drinking the last of this, I am wondering how sugar or something would have helped this. It’s a nice warming coconut flavor and I could even see coconut pie but the lemon isn’t strongly present. It’s a good dessert flavor but seems to be missing just one thing. This will sound weird but the flavors you do get are almost bottom heavy so it seems like you need a pop of something on top. I think it is a bright lemon or even a sweet lemon note (like the lemon flavor in Butiki’s Lemon French Macaron) that would make this really rounded out.
I do NOT like this plain. At all. It tastes like cheap and thin hot chocolate. It needs a latte prep for sure since this just feels like its lacking something without it.
Dropping my rating slightly from 72 because if a tea needs milk/latte prep this badly, it probably isn’t the best tea to start with.
Today’s #septembersipdown prompt is about making a pot to share. Personally, I don’t live with tea drinkers and I don’t usually drink from a pot, however, I pulled out my mini pot for this prompt. I couldn’t convince someone to share though so I am drinking the pot by myself. Oh well.
When deciding what to make, the bottom of the pot said to use your favorite English tea and enjoy it in the English teaware. I don’t have any English Breakfast blends but I do have this tea which is an Earl Grey (which I associate with England – though that might be incorrect) from an English tea company. Good enough!
This tea was a free sample in my last Bird and Blend order. It was not something I have been enthused about so I figured why not just have it and it be done. So, I tossed the tea bag into my teapot and got to brewing. Of course while pouring the water, I managed to not catch the tag on the end of the string before it fell into the pot and then I had to fish it out. I also might have spilled both while pouring into and out of the teapot. Like I said, I don’t use a pot often.
I added milk to the glass since I thought a earl grey would need it. It does. The bergamot is strong but calmed slightly by the milk. It’s not bad this way. And I kept topping up the glass with the tea from the pot as a drank so it got less milky as I drank. It was still tolerable even as the milk:tea ratio got closer. Overall, I think maybe it is decent. I just don’t think its for me.