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Once again another delicious sample courtesy of Dexter3657!

This to me tastes a lot like DAVIDs Pumpkin Chai (which I like very much) but with a bit more pumpkin in its taste! To be honest I was expecting this to be far superior to pumpkin chai because of the rave reviews I have read so I was little disappointed that they were so similar (at least to my taste buds). However, there are worse things than being similar to a tea I really enjoy.

Preparation
Boiling 3 min, 0 sec
Cavocorax

At least this one is available longer!

VariaTEA

I was thinking about that while I wrote my review and honestly I do think this one is a bit better (although I can’t quite put my finger on why?), the two are very very similar.

VariaTEA

as in I doubt I would crave this if I had a cup of Pumpkin Chai and vice versa

Cavocorax

They are really similar! I drank both at the same time and I liked this, but I’d have to go back to my review to see why exactly.

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Comments

Cavocorax

At least this one is available longer!

VariaTEA

I was thinking about that while I wrote my review and honestly I do think this one is a bit better (although I can’t quite put my finger on why?), the two are very very similar.

VariaTEA

as in I doubt I would crave this if I had a cup of Pumpkin Chai and vice versa

Cavocorax

They are really similar! I drank both at the same time and I liked this, but I’d have to go back to my review to see why exactly.

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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