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Sipdown (of sorts?)! Dexter3657 sent me some of this to try and I was not a fan. Not wanting another cup but having enough tea to make at least one more, I got creative. The rest of this tea was infused into butter to make an amazing gluten-free Chai Banana Loaf. The flavors that I found too strong in the cup (i.e. cardamom) really shined in the loaf mixed with the banana and bready goodness. I hope you don’t feel I wasted the sample, because it really did add another dimension to an already great loaf recipe. Thank you so much Dexter3657 for the ingredients to make such a delicious treat.

ifjuly

that sounds awesome! i love using teas i wasn’t crazy about as rubs, baking ingredients, or to steep liquor. yay!

Dexter

Sorry you didn’t like it, but happy that you found a use for it. I quite often too find ways, to make the “not for me” ones more palatable.

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ifjuly

that sounds awesome! i love using teas i wasn’t crazy about as rubs, baking ingredients, or to steep liquor. yay!

Dexter

Sorry you didn’t like it, but happy that you found a use for it. I quite often too find ways, to make the “not for me” ones more palatable.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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