71

So the dry leaf of this smelled amazing! I could smell the coconut and even picked up the smell of cream cheese frosting. However, something got lost in translation because the brewed cup lacks the flavors that my nose enjoyed prior to steeping. I do get the coconut but the cream cheese flavor I was so anxious to taste seems to have disappeared. I will have to try steeping this below boiling too.

Preparation
Boiling 3 min, 0 sec
MissB

I only do Frank’s blends at 200, which I guess is hard if you’re still looking for a thermometer. Makes a tremendous difference.

VariaTEA

haha I really should invest in one. It is on my holiday wishlist so hopefully someone comes through for me. I will definitely try this at below boiling. It’s weird because some tasted great when done with boiling water and others not so much.

Sil

franks honeybush teas i usually steep for um…a long time. heh like 5-20 mins hahaha

VariaTEA

I will try that next time :) Thanks Sil!

Login or sign up to leave a comment.

People who liked this

Comments

MissB

I only do Frank’s blends at 200, which I guess is hard if you’re still looking for a thermometer. Makes a tremendous difference.

VariaTEA

haha I really should invest in one. It is on my holiday wishlist so hopefully someone comes through for me. I will definitely try this at below boiling. It’s weird because some tasted great when done with boiling water and others not so much.

Sil

franks honeybush teas i usually steep for um…a long time. heh like 5-20 mins hahaha

VariaTEA

I will try that next time :) Thanks Sil!

Login or sign up to leave a comment.

Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

Following These People

Moderator Tools

Mark as Spammer