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VariaTEA drank Butterbeer by 52teas

6444 tasting notes

I tried Butterbeer at the Wizarding World of Harry Potter Theme Park and unfortunately, this is not butterbeer. This tastes more like Cream Soda mixed with black tea. However, the base for Butterbeer is often Cream Soda so I can see where this tea was going but fell a bit short. Not a bad tea, just not the butterbeer I was hoping for.

ETA: I added milk to this and frothed it to make it more like a latte and that brings this tea closer to Butterbeer but still not quite there. As a latte it has a bit more complex flavor as it is creamier and more buttery. Plus some butterscotch notes come through just a bit. I am still prominently getting Cream Soda and Black tea though.

ETA: Well my friend has found the key to making this taste like butterbeer. Milk and a handful of German Rock Sugar. Not the healthiest drink but Butterbeer is not the epitome of health either.

Preparation

200 °F / 93 °C 2 min, 30 sec

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10 likes

2 comments

TeaLady441
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Hmmmm. I should try this as a latte! Great suggestion. This is my last 52 Tea and I’ve sorta been hoarding it.

VariaTEA
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A latte with a handful of sugar will give you Butterbeer.

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Comments

TeaLady441
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Hmmmm. I should try this as a latte! Great suggestion. This is my last 52 Tea and I’ve sorta been hoarding it.

VariaTEA
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A latte with a handful of sugar will give you Butterbeer.

Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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