85
drank Pineapple Matcha by Red Leaf Tea
2370 tasting notes

Well after reading the discussion thread Lala posted about matcha smoothies, I caved and decided to try one for myself. I used 1/2 tsp of this matcha combined with 1/2 tsp of Madagascar Vanilla matcha (both provided by the ever so generous Sil), one frozen and VERY ripe banana, and a glass of cold 1% milk.

More than anything I am tasting the banana but there is the slightest hint of Pineapple. It is also very creamy. However, I think my venture into matcha smoothies was not particularly successful this time around. Next time, I will try with some more matcha in order to bring out the flavors. Oh well, you live and you learn.

ETA: I found the vanilla flavor right at the bottom of the cup. Hmmm…

OMGsrsly

Frozen pineapple works in them too. It also gives a creamy texture. I use it with coconut matcha. So good.

VariaTEA

hmmm i will have to try that.

Login or sign up to leave a comment.

People who liked this

Comments

OMGsrsly

Frozen pineapple works in them too. It also gives a creamy texture. I use it with coconut matcha. So good.

VariaTEA

hmmm i will have to try that.

Login or sign up to leave a comment.

Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

Following These People

Moderator Tools

Mark as Spammer