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Sipdown!! (153)

Coconut is the prominent flavor in this blend and though I am not tasting what I would call cheesecake, there is another component to this tea that is making for a thicker and more rounded dessert type flavor. I suppose I will just have to keep sipping until I figure it out. Hmm…

Preparation
200 °F / 93 °C 8 min or more
LiberTEAS

This is one of my daughter’s favorite teas of all time. I used to make it for her every morning before beauty college.

VariaTEA

Aww that is quite adorable. I wish my mom made me tea each morning. However, I suppose it would be quite the effort for her to do that since we live in different problems. Also, I don’t think she would have any idea how to brew me a cup of tea. So perhaps I don’t wish for that. haha. Although I think it is pretty awesome your daughter had an awesome mom to do that for her.

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LiberTEAS

This is one of my daughter’s favorite teas of all time. I used to make it for her every morning before beauty college.

VariaTEA

Aww that is quite adorable. I wish my mom made me tea each morning. However, I suppose it would be quite the effort for her to do that since we live in different problems. Also, I don’t think she would have any idea how to brew me a cup of tea. So perhaps I don’t wish for that. haha. Although I think it is pretty awesome your daughter had an awesome mom to do that for her.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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