88
drank Banana Pudding Black Tea by 52teas
2370 tasting notes

So apparently clothes packing is far easier than tea packing. I ended narrowing it down to a box of different teas – some from swaps, some that have only about a cup left, others that are my favourite – all packed and ready to go to Florida.

I leave for the airport in a few hours and since I won’t be getting any sleep I figured caffeine wouldn’t hurt. I ended up grabbing this tea and Oatmeal Raisin Cookie out of the package from Veronica. Both are teas I forgot to remove from my shopping list when I bought them on Black Friday so Veronica was kind enough to include samples in our swap. I am actually glad because the Della Terra teas are somewhere in New York so I wouldn’t have gotten to try Oatmeal Raisin Cookie until I got back in the New Year and this tea is with my Dad in LA until my Butiki order arrives and he can ship all the teas to me at once. So I was happy to get to sample the teas to see if I made a good choice or not.

As far as this tea is concerned, it is not the most amazing I have ever tried but it is tasty enough that I don’t doubt I will be able to get through the 2 oz. It is thick and creamy like a pudding with a hint of banana sweetness. I was a bit disappointed as I was expecting a stronger banana flavor but perhaps next time some sweetner will bring that out. As for now, it was still a tasty cup. Thank you Veronica!!

Preparation
205 °F / 96 °C 3 min, 0 sec
Veronica

Lol. I guess great minds think alike. :)

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Veronica

Lol. I guess great minds think alike. :)

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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