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Candy Cane is an amazingly spot on description of this tea. Sweet and delicious. Plus a nice tea after a very, VERY filling meal at the Melting Pot (I think I ate my weight in fondue!)

Preparation
Boiling 4 min, 0 sec
Bonnie

Great job on the fondue!

Suziqzer

Love that place! Not sure how you found room for tea!

VariaTEA

A couple summers back, before I decided to lose weight, I actually went to Melting Pot once a week. I think my body has been trained to handle the meal haha. However, if I recall, I was quite full so I went with a mint tea because I figured they always give you mint after big meals.

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Comments

Bonnie

Great job on the fondue!

Suziqzer

Love that place! Not sure how you found room for tea!

VariaTEA

A couple summers back, before I decided to lose weight, I actually went to Melting Pot once a week. I think my body has been trained to handle the meal haha. However, if I recall, I was quite full so I went with a mint tea because I figured they always give you mint after big meals.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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