75

Sipdown!!

Every time I see Adagio’s fandom blends I want them. Instinctively I press shopping list just because I like the show/movie/cake/etc. that inspired it. Then I need to rethink my choice and actually look at the tea and ponder if it is something I would actually drink. Unfortunately most of the Sherlock blends, as much as I want them, don’t see like something I would actually enjoy. This was the one exception and of course MissB was right there to satisfy my curiosity.

I am actually very glad I got to try this because it is a really good cup. The bergamot is not overpowering because it is balanced by the caramel and the hazelnut. Moreover, the hazelnut lends a nuttiness to the aftertaste while the caramel incorporates and burnt sugar sweetness. Tasty indeed! Unfortunately, I used the whole sample in one 16 oz cup. So long wonderful Sherlock tea! Our relationship was brief but pleasant while it lasted. Perhaps we will meet again soon. And thank you MissB for introducing us :)

Preparation
Boiling 2 min, 30 sec
MissB

I have three ounces of this – you’re more than welcome to have more!

VariaTEA

Thank you MissB but I think I am starting to get stressed with my surplus of tea. I think I have to drink a lot of it down before I am going to get anymore.

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Comments

MissB

I have three ounces of this – you’re more than welcome to have more!

VariaTEA

Thank you MissB but I think I am starting to get stressed with my surplus of tea. I think I have to drink a lot of it down before I am going to get anymore.

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Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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