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Backlog: This one is good. Amazingly good. It is like having a amooth and creamy piece of cherry cheesecake, complete with the cheesecake tang and the sweet cherry syrup. That isn’t actually the right word for what I am thinking of but right now my mind is blank – I am talking about the sweet saucy cherry (or strawberry or blueberry) stuff they pour over cheesecakes, funnel cakes and other tasty desserts. You know what I mean. Anyways, as if that weren’t enough deliciousness for one cup, it has a nice bit of buttery caramel to really top things off. MMmmmm…thank you MissB for this one. I will definitely be getting more of this (especially when it is only $5.50 for 4 oz! – I might have already been shopping around Darlene’s website :S)!!.

Preparation
Boiling 3 min, 0 sec
Yvonne

This review makes me want to drool – now I’m so hungry for cheesecake! Can’t have it though!

Yvonne

Oh my god….I want to drool reading this.

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Comments

Yvonne

This review makes me want to drool – now I’m so hungry for cheesecake! Can’t have it though!

Yvonne

Oh my god….I want to drool reading this.

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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