This is a weird experience because I know I am having cheesecake matcha but if I don’t pay attention, it sort of seems like I am drinking very creamy milk. There is no strong cheesecake flavor so it sort of just bumps up the creaminess and makes the milk sweeter. It is very tasty, don’t get me wrong, but it is not cheesecake. Perhaps it would be more pronounced if it were distinctive or robust? Nonetheless, this is still very good so thank you MissB for sharing this with me.