Thank you Cavocorax (and also Crow Kettle) for sending this my way. I actually did not have enough to equal a 1/2 tsp so I also need to thank MissB for sending me the tasty cheesecake matcha that I used to round out the 1/2 tsp. So techinically this worked out to be a tasty pumpkin pie cheesecake matcha complete with the pumpkin pie spices and the cheesecake creaminess. Now if only there was that yummy cheesecake tang…
Anyways, I have learned something quite curious from this matcha. For some reason, the white base does not mix nearly as well or as easily as the green tea base. Plus it makes the milk froth significantly more so it is like drinking pumpkin spice foam, which is pretty tasty.
Once again, thank you Cavocorax and MissB for making this tasty study break treat possible :)