68
drank Green and Fruity by DAVIDsTEA
2373 tasting notes

I prepped this to cold brew for tomorrow and that left me with one serving left. Made hot it is not bad. I think papaya is the most prominent element. There is also a hint of rooibos but I think it works as it is neither woodsy or medicinal, just a subtle base for the fruit to stand on. I wish there was a touch more fruit flavor but I can still enjoy the cup.

Preparation
Boiling 4 min, 0 sec
Yvonne

Reminded me a lot of orange juice.

VariaTEA

Really? I definitely didn’t get that. I guess that is the beauty of steepster – everyone experiencing teas differently.

Roswell Strange

I like Main Squeeze better ;)

Yvonne

^ THAT’S the one that reminded me of orange juice! I get them both confused, haha

mewakeling

You might get more fruit out of the cold brew, I did. :)

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Comments

Yvonne

Reminded me a lot of orange juice.

VariaTEA

Really? I definitely didn’t get that. I guess that is the beauty of steepster – everyone experiencing teas differently.

Roswell Strange

I like Main Squeeze better ;)

Yvonne

^ THAT’S the one that reminded me of orange juice! I get them both confused, haha

mewakeling

You might get more fruit out of the cold brew, I did. :)

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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