78

Thank you Josie Jade for sharing. This is truly a tasty cup. The blackberry is the most prominent flavor but the vanilla and cream are detectable as well. There is no astringency and the base is mellow and in the background, as it should be. This is certainly one of the better Adagio blends I have had.

Flavors: Berries, Cream, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i like this one too

Terri HarpLady

oooh, that sounds delicious!

Sil

it’s decent terri…at least as far as adagio goes… i only wish it was a high quality base..then it could really rock..

Terri HarpLady

Wouldn’t it be great if you have an option of choosing a base with Adagio teas?

Sil

ooorrrr…..making the same blends through a different company? bwahahaha sorry. but i have been thinking about seeing is stacy could make some sort of fruity vanilla tea for me..

strawberry vanilla? blackberry vanilla? caramel pear?

VariaTEA

I love how everyone (and by that I mean at least 3 people) is talking about a Caramel Pear Butiki tea.

Sil

yeah stacy was making one…but it defeated her temporarily….

Terri HarpLady

I still want Stacy to make me a ‘bilbo brew’ type blend, we just haven’t really gotten on it yet.

Terri HarpLady

I’d go for Caramel pear…sigh…

Sil

omg testing finally done…. i can sleep now… soo tired…

Roswell Strange

Caramel Pear Pecan! Do want

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Comments

Sil

i like this one too

Terri HarpLady

oooh, that sounds delicious!

Sil

it’s decent terri…at least as far as adagio goes… i only wish it was a high quality base..then it could really rock..

Terri HarpLady

Wouldn’t it be great if you have an option of choosing a base with Adagio teas?

Sil

ooorrrr…..making the same blends through a different company? bwahahaha sorry. but i have been thinking about seeing is stacy could make some sort of fruity vanilla tea for me..

strawberry vanilla? blackberry vanilla? caramel pear?

VariaTEA

I love how everyone (and by that I mean at least 3 people) is talking about a Caramel Pear Butiki tea.

Sil

yeah stacy was making one…but it defeated her temporarily….

Terri HarpLady

I still want Stacy to make me a ‘bilbo brew’ type blend, we just haven’t really gotten on it yet.

Terri HarpLady

I’d go for Caramel pear…sigh…

Sil

omg testing finally done…. i can sleep now… soo tired…

Roswell Strange

Caramel Pear Pecan! Do want

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Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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