68

I did not expect as much chocolate as I am getting from this cup. I was always more a vanilla cake kind of girl and I suppose I had hoped for the to translate in this cup. It is not bad though, just different than what I expected.

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
Rosehips

Good to know. I am also a vanilla cake kinda gal.

Suziqzer

I wonder how similar this is to their white chocolate coconut cream now that I’ve read your note on this..

VariaTEA

They are very different. This is more a chocolate black tea with notes of coconut while White Chocolate Coconut Cream is very sweet and tastes strongly of coconut

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Comments

Rosehips

Good to know. I am also a vanilla cake kinda gal.

Suziqzer

I wonder how similar this is to their white chocolate coconut cream now that I’ve read your note on this..

VariaTEA

They are very different. This is more a chocolate black tea with notes of coconut while White Chocolate Coconut Cream is very sweet and tastes strongly of coconut

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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