69
drank S'mores by Della Terra Teas
2333 tasting notes

I am not a huge fan of DAVIDs Toasted Marshmallow but when I combined it with this tea, it actually complimented it quite nicely. Unfortunately, all my consequent cups combining the teas, including this one, have been disappointing.

Preparation
195 °F / 90 °C 2 min, 30 sec 4 tsp 24 OZ / 709 ML
Sil

sigh 119…i’m never going to catch you! can’y you go order some teas or something lol!

VariaTEA

haha if it comforts you, I have sold teas. It was not all sipdowns that brought me down to 119.

Sil

no… no comfort… SIIIIIIIIIIIIIIGGGGGHHHHHHHHH

VariaTEA

I keep looking at tea sites but nothing is calling to me. I need to find somewhere where I can get lots of tasty caffeine free options and exciting new black teas.

Sil

my cupboard is a great place to browse… just saying haha.

VariaTEA

haha thank you. Well your certainly have a variety :)

Sil

Box comes to you after me, so might as well shop in my cupboard heh

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Comments

Sil

sigh 119…i’m never going to catch you! can’y you go order some teas or something lol!

VariaTEA

haha if it comforts you, I have sold teas. It was not all sipdowns that brought me down to 119.

Sil

no… no comfort… SIIIIIIIIIIIIIIGGGGGHHHHHHHHH

VariaTEA

I keep looking at tea sites but nothing is calling to me. I need to find somewhere where I can get lots of tasty caffeine free options and exciting new black teas.

Sil

my cupboard is a great place to browse… just saying haha.

VariaTEA

haha thank you. Well your certainly have a variety :)

Sil

Box comes to you after me, so might as well shop in my cupboard heh

Login or sign up to leave a comment.

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Location

Thornhill, Ontario

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