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For those wondering, matcha and yogurt are quite delicious. I went with this one because I wanted something with a distinctive flavor so I knew how prominent the matcha would taste when mixed into the yogurt. Plus, I thought the tang of the yogurt would combine well with the raspberry and I was right. It was raspberry, it was creamy, it was awesome!

Stephanie

I loooove yogurt! Great idea!

VariaTEA

Thank you :). I would certainly recommend adding some matcha the next time you have yogurt. It was like a cold latte but creamier and with a delicious yogurt tang. I imagine cheesecake matcha would probably benefit from being enjoyed this was.

jeweledthumb

This is a great idea! How much did you use of the matcha?

VariaTEA

I used 1/2 tsp for a single serving yogurt cup.

Jennkay

Ooh, that sounds delicious! I wish I had my matcha samples left to try it out

Kirlika

That sounds really interesting! Did you use a plain yogurt or vanilla flavored?

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Comments

Stephanie

I loooove yogurt! Great idea!

VariaTEA

Thank you :). I would certainly recommend adding some matcha the next time you have yogurt. It was like a cold latte but creamier and with a delicious yogurt tang. I imagine cheesecake matcha would probably benefit from being enjoyed this was.

jeweledthumb

This is a great idea! How much did you use of the matcha?

VariaTEA

I used 1/2 tsp for a single serving yogurt cup.

Jennkay

Ooh, that sounds delicious! I wish I had my matcha samples left to try it out

Kirlika

That sounds really interesting! Did you use a plain yogurt or vanilla flavored?

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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