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My friend messaged me this morning in search of a tea that tastes like DAVIDs Pumpkin Chai. I just sent mine off last week but I recommended Grandma’s Pumpkin Pie and keeping an eye on DAVIDs web specials. If anyone has any other recommendations, I would love to hear them!

As for this tea, I have never tried this without milk prior to this cup. Surprisingly, it is still very good. It is reminiscent of an instant hot chocolate made in water. It has some nice warming spices thanks to the cinnamon and nutmeg and there is almost a berry-esque quality that I am quite enjoying. Though I still prefer this as a latte, I now know it can still be enjoyable on its own.

Preparation
Boiling 4 min, 0 sec
Dexter

IMHO Grandma’s Pumpkin Pie is the correct answer.

OMGsrsly

I agree with dexter!

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Comments

Dexter

IMHO Grandma’s Pumpkin Pie is the correct answer.

OMGsrsly

I agree with dexter!

Login or sign up to leave a comment.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

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Thornhill, Ontario

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